CATERING
“In true San Francisco style, the dense, creamy custard serves as a blank palette for experimentation: chocolate, barley, tea; salt and pepper potato chip; and Saikyo miso have all made appearances on the menu.”
— Rebecca Flint Marx, NY Times
RESERVE TODAY!
***Please note that we require a two-week lead time. We are currently serving frozen custard bars. Minimum 125 servings to book.